 |
The
Customs (Control and Management) Act NO.4 OF 1992
-------------------------------------------------------------------------------------------
Arrangement of Sections
|
PART I
|
-
Preliminary
|
| PART II |
- Administration |
|
PART III
|
- Customs Controlled Areas
Etc |
| PART IV |
- Importation |
| PART V |
- Exportation |
| PART VI |
- Coasting Trade |
|
PART VII
|
- Warehousing |
| PART VIII |
- Duties, Drawbacks, Prohibitions and
Restrictions on Imported Goods
|
|
PART IX
|
- Powers |
|
PART X
|
- Offences |
| PART XI |
- Legal Proceedings,
Forfeiture and Sales of Goods |
|
PART XII
|
- Determination of Disputes |
| PART XIII |
- Miscellaneous |
| SCHEDULES 1
- 3 |
- Goods not Permitted to be Warehouse on
Importation / Value of Imported Goods / Forfeiture |
|
SCHEDULE
4
|
- The Customs ( Control and Management ) ( Amendment ) Act, 2001- Prohibitions and Restrictions |
The Customs Tariff Act / Statutory Rules and Orders
| Year
- 2005 / No.10 |
- Amendment of Heading Numbers 19.02, 2202.101 and 22.03 in respect of pasta, aerated beverages and beer made from malt, respectively. |
| Year
- 2004 / No.10 |
- Section 12 of the Customs ( Control and Management ) Act, No. 4 of 1992, Amended by S.R.O. # 10 of 2004 to Appoint & Name Customs Ports of Entry. |
|
 |